PERSIMMON
Persimmon
IQAoffers a great variety of fruit and vegetables with a surprising taste. We dedicate care and attention to each one, respecting seasonality throughout outsourcing and provide the best agronomic needs to the fruit and vegetables planted in our own farms through the entire production cycle.
IQAoffers a great variety of fruit and vegetables with a surprising taste. We dedicate care and attention to each one, respecting seasonality throughout outsourcing and provide the best agronomic needs to the fruit and vegetables planted in our own farms through the entire production cycle.
Cultivation area: Al-Muwaqqar and Al Mafraq
Food & Nutritional Value
- Rich in: Vitamin A, Vitamin C, Vitamin B, Potassium, Manganese, Tannins, Flavonoids.
- Benefits: Persimmons are rich in vitamins, minerals, and antioxidants, which each provide important health benefits. For example, vitamin C helps support the immune system and protect against heart disease. Persimmons are also high in soluble dietary fiber, which slows the digestion of carbohydrates, preventing spikes in blood sugar.
- NUTRITIONAL VALUES FOR 100G
Energy: 531 kJ, 127 kcal;
Fat: 0,4g – of wich saturates: 0,1g;
Carbohydrate: 34g – of which Sugars: 17g;
Protein: 0,8g;
Sodium: 1mg
CONTACT DETAILS
P.O. Box 381, Amman 11592 - Jordan
Tel.: +962-790058109
E-mail: Marketing@iqa.com
OUR CERTIFICATE
*Only for Strawberries
