EGGPLANT
Eggplant
IQAoffers a great variety of fruit and vegetables with a surprising taste. We dedicate care and attention to each one, respecting seasonality throughout outsourcing and provide the best agronomic needs to the fruit and vegetables planted in our own farms through the entire production cycle.
IQAoffers a great variety of fruit and vegetables with a surprising taste. We dedicate care and attention to each one, respecting seasonality throughout outsourcing and provide the best agronomic needs to the fruit and vegetables planted in our own farms through the entire production cycle.
Cultivation area: Jordan Valley and High Land, Amman
Food & Nutritional Value
- Rich in: Fiber, Proteins, Manganese, Folate, Potassium, Vitamin K, Vitamin C.
- Benefits: Eggplant has antioxidants like vitamins A and C, which help protect your cells against damage. It’s also high in natural plant chemicals called polyphenols, which may help cells do a better job of processing sugar if you have diabetes.
- NUTRITIONAL VALUES FOR 100G
Energy: 138 kJ, 33 kcal;
Fat: 0,2g – of wich saturates:0,039g;
Carbohydrate: 8,29g – of which Sugars: 3g;
Protein: 1g;
CONTACT DETAILS
P.O. Box 381, Amman 11592 - Jordan
Tel.: +962-790058109
E-mail: Marketing@iqa.com
OUR CERTIFICATE
*Only for Strawberries
